THE MID-DAY FEAST
- ◈ Butter Chicken
- ◈ Tandoori Chicken Grill
- ◈ Dal Makhani (Signature Black Lentils)
- ◈ Fresh Naan (Served to Table)
- ◈ Basmati Rice & Garden Salads
- ◈ Assorted Indian Sweets (Gulab Jamun/Kheer)
Meat Curry Selections
A rotating variety including Chicken Tikka Masala, Goat Masaledar, or Fish Masala.
Vegetarian Specialties
A daily selection of 5 dishes like Saag Paneer, Chana Masala, or Aloo Gobhi.
Indo-Chinese Fusion
Chef's daily special: Chili Tofu, Veg Manchurian, or Hakka Noodles.
THE MID-DAY FEAST
30+ items
- ◈ Served Daily from 11:30 AM to 3:00 PM ◈
- To ensure an exceptional dining experience, our last seating and buffet replenishment takes place at 2:30 PM.
Monday - Friday
27.95
Saturday, Sunday & Holidays
29.95
Children (Ages 4-10)
19.95
Children (Under 4)
Complimentary
The Fixed Favorites
(Always Available)
- ◈ Traditional Soup & Fresh Salads
- ◈ Veg Samosa & Veg Pakora
- ◈ Butter Chicken & Chicken Tikka Masala
- ◈ Goat Curry & Fish Pakora
- ◈ Peas Pulao
- ◈ Fresh Hot Naans & Crisp Papad
- ◈ Assorted DesserAts
The Rotating Experience
Daily Rotating
Veg & Non-Veg Specialties
Authentic
Hakka Specialties
10 signature dishes
Lamb Chop Kandhari**
Tender juicy lamb chops (4pcs) marinated in Aroma special marinade cooked in clay oven.
Saffron Paneer Tikka**
Marinated home made cottage cheese cubes with green and red peppers cooked in charcoal oven.
Butter Chicken**
Tender tandoori tikkas simmered with creamy tomato sauce, an all time favorite.
Hara Bhara Kabab**
The most popular vegetarian kabab, made with spinach, cottage cheese, fresh herbs and spices.
Salmon Tikka**
Fresh Atlantic salmon delicately spiced and grilled in charcoal clay oven.
Dal Makhani**
Stewed black lentils and red kidney beans sautéed with tomato, onion, garlic, and cumin seed.
Jhinga Nisha*
Prawn marinated in mild spices, B.B.Q. to perfection in charcoal clay oven.
Malai Kofta**
Vegetables and cottage cheese balls simmered in cashew curry sauce.
Chicken Lababdar**
Boneless chicken pieces in tomato, onion sauce with a hint of coriander.
Aroma Naan
A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.
APPETIZERS
TOMATO SHORBA**
A delicate, slow-simmered tomato soup infused with fresh coriander and toasted cumin
MULLIGATWANI SOUP**
A South Indian specialty, lentil-based, garnished with diced chicken and rice
VEGETABLE SAMOSA**
Crisped patties stuffed with lightly spiced potatoes and peas
MIXED VEGETABLE PAKORA**
Assortment of vegetables dipped in chickpea flour batter, and fried
ASSORTED PLATTER**
Chicken pakoras, vegetable samosa, onion Bhajia and vegetable Pakora
SAFFRON PANEER TIKKA**
Marinated home made cottage cheese cubes with green and red peppers cooked in charcoal oven
ASSORTED VEGETARIAN PLATTER**
Onion bhaji / Vegetable Pakoras / Hara Bara kabab & Veg. Samosa
CHAT PAPRI**
A medley of chickpeas, potatoes and flour crisp tossed with chutney and yoghurt
BHEL PURI**
A tangy melange of puffed rice, chopped onion, tomato, lentil vermicelli tossed in fresh mint and tamarind chutney
HARA BHARA KABAB**
The most popular vegetarian kabab, made with spinach, cottage cheese, fresh herbs and spices.
CHICKEN PAKORA**
Juicy chicken fillet batter in gram flour and fried
AMRITSARI MACHI**
Fillet of fish marinated in spices, battered, and fried
TANDOORI TOFU**
Tofu marinated with special tandoori masala and cooked in charcoal clay oven
TANDOORI SOYA CHAAP**
Tender soya protein marinated in spiced yogurt and char-grilled for a smoky, savory finish
TANDOORI VEG PLATTER**
An assortment of char-grilled paneer, cauliflower, mushrooms, and tofu, marinated in classic spices and smoky yogurt
TANDOORI NON-VEG PLATTER**
A selection of any four: chicken tikka, mirch tikka, malai kabab, seekh kabab or prawns, char-grilled in a smoky yogurt marinade
SEAFOOD CURRIES
JHINGA MASALA**
Prawns cooked with red pepper, green pepper, onion, tomato and spices
PRAWN VINDALOO****
Large prawns cooked with fiery red hot spices (A Goan specialty)
FISH MALABARI**
Fish curry made with freshly ground coconut and array of spices. Specialty of Malabar.
MEAT CURRIES
LAMB/BEEF ROGAN JOSH**
Lamb/Beef pieces cooked with onion and yoghurt in flavor of saffron
LAMB SAAG**
Lean pieces of lamb cooked in fresh spinach puree with spices
LAMB KORMA**
Tender cubes of lamb cooked in rich almond sauce
BHUNA GOSHT PUNJABI**
Chunks of lamb cooked with tomato, onion, fresh herbs and spices
GOAT MASALEDAR**
Fresh Ontario goat meat cooked with thick gravy
LAMB/BEEF VINDALOO****
Lamb or beef cooked in a fiery vinegar, garlic and spices flavoured sauce a delecacy of Goa
KADAI GOSHT***
Lamb or beef cooked with flavourful blend of spices, dried fenugreek leaves, green pepper, and cardamom
RICE / BIRYANI
BASMATI RICE
Natural aromatic long grain white rice
PEAS PILLAW
Basmati rice with saffron and green peas
CHICKEN BIRYANI
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins
LAMB BIRYANI
Lean cubes of lamb and basmati rice cooked slowly with spices
SHRIMP BIRYANI
Basmati rice and prawns with wide variety of seasonings and baked slowly
VEGETABLE BIRYANI
Mixed vegetables with basmati rice baked with rich saffron flavor, nuts and raisins
ACCOMPANIMENTS
KHEERA RAITA
Whipped yoghurt with freshly grated cucumbers, lightly spiced
PINEAPPLE RAITA
Seasoned yoghurt with fresh chopped pineapple
MANGO CHUTNEY
MIXED HOT PICKLE
KACHUMBER SALAD
Tomato, cucumber, onion tossed in lemon juice and seasoning to your taste
DESSERTS
RASMALAI
Spongy cottage cheese with milk sauce, topped with pistachios
GULAB JAMUN
Reduced milk balls dipped in honey syrup with cardamom
KULFI
Traditional and most popular Indian Ice cream with pistachios and saffron
RICE PUDDING
Homemade rice pudding with nuts and raisins
CARROT HALWA
Caramelized carrot with honey, nuts and cardamom
ICE CREAM
Mango, chocolate, strawberry, vanilla (choice of any two)
HAKKA SPECIALITIES
CHILI CHICKEN**
Crispy and tender chicken bites tossed in delicious hot, sweet and tangy chili sauce
CHILI GARLIC FISH**
Tender fillets of fresh fish, delicately cooked with soya, chili and garlics sauce
CHILI TOFU**
Lightly coated golden fried tofu with chili ginger garlic sauce
CHILI PANEER**
Fried crispy cubes of paneer tossed in soya, vinegar and chili sauce
GOBHI MANCHURIAN**
Get ready to savor every bite of spicy, sweet and sour crispy cauliflower
Dal Makhani**
Stewed black lentils and red kidney beans sautéed with tomato, onion, garlic, and cumin seed.
Jhinga Nisha*
Prawn marinated in mild spices, B.B.Q. to perfection in charcoal clay oven.
Malai Kofta**
Vegetables and cottage cheese balls simmered in cashew curry sauce.
Chicken Lababdar**
Boneless chicken pieces in tomato, onion sauce with a hint of coriander.
Aroma Naan
A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.
TANDOOR SPECIALITIES
JHINGA NISHA**
Prawn marinated in mild spices, B.B.Q. to perfection in charcoal clay oven
TANDOORI PRAWNS**
Large juicy prawns marinated overnight in garlic, ginger, onion and spices cooked to perfection in tandoor
CHICKEN NOORANI KABAB**
Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs
MURG ATISH TIKKA**
Boneless white meat Chicken cubes in Tandoori masala seasoning over night, cooked in charcoal oven
RESHMI KABAB**
Lean minced chicken with ginger, garlic, green pepper and herbs
CHICKEN MIRCH TIKKA**
Chicken cubes marinated in green chilli, mint & coriander paste, cooked in tandoor
TANDOORI CHICKEN**
Half chicken marinated in yoghurt, ginger, garlic and ground masala paste cooked in tandoor
LAMB SEEKH KABAB**
Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor
LAMB CHOP KANDHARI**
Tender juicy lamb chops (4pcs) marinated in Aroma special marinade cooked in clay oven
SALMON TIKKA**
Fresh Atlantic salmon delicately spiced and grilled in charcoal clay oven
TANDOORI MACHI**
Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven
CHICKEN SPECIALITIES
CHICKEN TIKKA MASALA**
B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices
BUTTER CHICKEN**
Tender tandoori tikkas simmered with creamy tomato sauce, an all-time favorite
CHICKEN LABABDAR**
Boneless chicken pieces in tomato, onion sauce with a hint of coriander
CHICKEN KORMA KASHMIRI*
Chicken cooked in creamy sauce with almonds and dried nuts
SAAG CHICKEN**
Chicken cooked with fresh spinach and herbs
CHICKEN JALFREGI**
Boneless pieces of chicken sautéed with fresh vegetables and spices
CHICKEN VINDALOO****
Hot chicken delicacy from Goa
CHICKEN MADRAS***
Chicken cubes cooked in coconut milk, mustard seeds and curry leaves
VEGETARIAN SPECIALITIES
SAAG POTATO**
Fresh spinach puree with Paneer or potatoes, a classic North Indian dish
SAAG PANEER**
Fresh spinach puree with Paneer cubes
PANEER BUTTER MASALA**
Paneer cooked with rich onion and tomato gravy.
TAWA PANEER MASALA**
Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy
MUSHROOM KAJU MATAR PANEER**
Mushrooms green peas and paneer in rich cashew sauce a popular north Indian dish.
NAVRATAN KORMA**
Mixed vegetables cooked with mildly spiced cashew sauce
MALAI KOFTA**
Vegetables and cottage cheese balls simmered in cashew curry sauce
CHANA MASALA**
Chickpeas prepared in authentic spices with onions and tomatoes
DAL MAKHANI**
Stewed black lentils and red kidney beans sautéed with tomato, onion, garlic, and cumin seed
DAL TADKA**
Yellow lentils tempered with tomato, onion, garlic and spices
MIXED VEGETABLE**
Fresh mixed vegetables stir-fried with Indian spices
EGGPLANT BHARTA**
Grilled in charcoal, mashed and cooked with ginger, garlic and spices
ALOO GOBHI**
Cauliflower and potato cooked in aromatic spices
OKRA DO PIAZA**
Freshly cut okra lightly sauteed with onion and herbs
TOFU TIKKA MASALA**
Tofu cooked with ginger, garlic, onion and tomatoes with fresh herbs and spices
SOYA CHAAP MASALA**
Tender soya protein cooked with ginger, garlic, onion and tomatoes with fresh herbs and spices
INDIAN BREADS
NAAN
Leavened white flour bread baked in clay oven
TANDOORI ROTI (PLAIN)
Whole wheat bread baked in clay oven
TANDOORI ROTI (WITH BUTTER)
Whole wheat bread baked in clay oven (with butter)
GARLIC NAAN
Bread with fresh garlic baked in clay oven
ONION KULCHA
Soft bread stuffed with lightly spiced onion
KASHMIRI NAAN
Soft flour bread stuffed with dried fruits and nuts, simply a delicacy
LACHHA PARATHA
Flaky layered whole wheat bread
ALOO PARATHA
Whole wheat bread stuffed with spiced potatoes
BREAD BASKET
An assortment of pudina paratha, naan, garlic naan, kashmiri naan
PUDINA PARATHA
Layered bread with fresh mint
AROMA NAAN
A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced
BEVERAGES
MANGO LASSI
A refreshing, chilled yogurt drink blended with sweet mango pulp
SWEET LASSI
A refreshing, chilled yogurt drink, lightly sweetened
SALTED LASSI
A refreshing, chilled yogurt drink blended with roasted cumin
MASALA CHAI
Traditional Indian tea brewed with milk, aromatic spices, and ginger
COFFEE
Black or With Milk
CANNED POP
Regular Coke, Diet Coke, Sprite, Gingerale
FRUIT JUICE
Orange, Apple
MINERAL WATER
SAN PELLEGRINO
A premium, sparkling natural mineral water
TOMATO SHORBA**
A delicate, slow-simmered tomato soup infused with fresh coriander and toasted cumin
MULLIGATWANI SOUP**
A South Indian specialty, lentil-based, garnished with diced chicken and rice
VEGETABLE SAMOSA**
Crisped patties stuffed with lightly spiced potatoes and peas
MIXED VEGETABLE PAKORA**
Assortment of vegetables dipped in chickpea flour batter, and fried
ASSORTED PLATTER**
Chicken pakoras, vegetable samosa, onion Bhajia and vegetable Pakora
SAFFRON PANEER TIKKA**
Marinated home made cottage cheese cubes with green and red peppers cooked in charcoal oven
ASSORTED VEGETARIAN PLATTER**
Onion bhaji / Vegetable Pakoras / Hara Bara kabab & Veg. Samosa
CHAT PAPRI**
A medley of chickpeas, potatoes and flour crisp tossed with chutney and yoghurt
BHEL PURI**
A tangy melange of puffed rice, chopped onion, tomato, lentil vermicelli tossed in fresh mint and tamarind chutney
HARA BHARA KABAB**
The most popular vegetarian kabab, made with spinach, cottage cheese, fresh herbs and spices.
CHICKEN PAKORA**
Juicy chicken fillet batter in gram flour and fried
AMRITSARI MACHI**
Fillet of fish marinated in spices, battered, and fried
TANDOORI TOFU**
Tofu marinated with special tandoori masala and cooked in charcoal clay oven
TANDOORI SOYA CHAAP**
Tender soya protein marinated in spiced yogurt and char-grilled for a smoky, savory finish
TANDOORI VEG PLATTER**
An assortment of char-grilled paneer, cauliflower, mushrooms, and tofu, marinated in classic spices and smoky yogurt
TANDOORI NON-VEG PLATTER**
A selection of any four: chicken tikka, mirch tikka, malai kabab, seekh kabab or prawns, char-grilled in a smoky yogurt marinade
JHINGA NISHA**
Prawn marinated in mild spices, B.B.Q. to perfection in charcoal clay oven
TANDOORI PRAWNS**
Large juicy prawns marinated overnight in garlic, ginger, onion and spices cooked to perfection in tandoor
CHICKEN NOORANI KABAB**
Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs
MURG ATISH TIKKA**
Boneless white meat Chicken cubes in Tandoori masala seasoning over night, cooked in charcoal oven
RESHMI KABAB**
Lean minced chicken with ginger, garlic, green pepper and herbs
CHICKEN MIRCH TIKKA**
Chicken cubes marinated in green chilli, mint & coriander paste, cooked in tandoor
TANDOORI CHICKEN**
Half chicken marinated in yoghurt, ginger, garlic and ground masala paste cooked in tandoor
LAMB SEEKH KABAB**
Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor
LAMB CHOP KANDHARI**
Tender juicy lamb chops (4pcs) marinated in Aroma special marinade cooked in clay oven
SALMON TIKKA**
Fresh Atlantic salmon delicately spiced and grilled in charcoal clay oven
TANDOORI MACHI**
Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven
JHINGA MASALA**
Prawns cooked with red pepper, green pepper, onion, tomato and spices
FISH MALABARI**
Fish curry made with freshly ground coconut and array of spices. Specialty of Malabar.
PRAWN VINDALOO****
Large prawns cooked with fiery red hot spices (A Goan specialty)
CHICKEN TIKKA MASALA**
B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices
BUTTER CHICKEN**
Tender tandoori tikkas simmered with creamy tomato sauce, an all-time favorite
CHICKEN LABABDAR**
Boneless chicken pieces in tomato, onion sauce with a hint of coriander
CHICKEN KORMA KASHMIRI*
Chicken cooked in creamy sauce with almonds and dried nuts
SAAG CHICKEN**
Chicken cooked with fresh spinach and herbs
CHICKEN JALFREGI**
Boneless pieces of chicken sautéed with fresh vegetables and spices
CHICKEN VINDALOO****
Hot chicken delicacy from Goa
CHICKEN MADRAS***
Chicken cubes cooked in coconut milk, mustard seeds and curry leaves
LAMB/BEEF ROGAN JOSH**
Lamb/Beef pieces cooked with onion and yoghurt in flavor of saffron
LAMB SAAG**
Lean pieces of lamb cooked in fresh spinach puree with spices
LAMB KORMA**
Tender cubes of lamb cooked in rich almond sauce
BHUNA GOSHT PUNJABI**
Chunks of lamb cooked with tomato, onion, fresh herbs and spices
GOAT MASALEDAR**
Fresh Ontario goat meat cooked with thick gravy
LAMB/BEEF VINDALOO****
Lamb or beef cooked in a fiery vinegar, garlic and spices flavoured sauce a delecacy of Goa
KADAI GOSHT***
Lamb or beef cooked with flavourful blend of spices, dried fenugreek leaves, green pepper, and cardamom
VEGETARIAN SPECIALITIES
SAAG POTATO**
Fresh spinach puree with Paneer or potatoes, a classic North Indian dish
SAAG PANEER**
Fresh spinach puree with Paneer cubes
PANEER BUTTER MASALA**
Paneer cooked with rich onion and tomato gravy.
TAWA PANEER MASALA**
Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy
MUSHROOM KAJU MATAR PANEER**
Mushrooms green peas and paneer in rich cashew sauce a popular north Indian dish.
NAVRATAN KORMA**
Mixed vegetables cooked with mildly spiced cashew sauce
MALAI KOFTA**
Vegetables and cottage cheese balls simmered in cashew curry sauce
CHANA MASALA**
Chickpeas prepared in authentic spices with onions and tomatoes
DAL MAKHANI**
Stewed black lentils and red kidney beans sautéed with tomato, onion, garlic, and cumin seed
DAL TADKA**
Yellow lentils tempered with tomato, onion, garlic and spices
MIXED VEGETABLE**
Fresh mixed vegetables stir-fried with Indian spices
EGGPLANT BHARTA**
Grilled in charcoal, mashed and cooked with ginger, garlic and spices
ALOO GOBHI**
Cauliflower and potato cooked in aromatic spices
OKRA DO PIAZA**
Freshly cut okra lightly sauteed with onion and herbs
TOFU TIKKA MASALA**
Tofu cooked with ginger, garlic, onion and tomatoes with fresh herbs and spices
SOYA CHAAP MASALA**
Tender soya protein cooked with ginger, garlic, onion and tomatoes with fresh herbs and spices
BASMATI RICE
Natural aromatic long grain white rice
PEAS PILLAW
Basmati rice with saffron and green peas
CHICKEN BIRYANI
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins
LAMB BIRYANI
Lean cubes of lamb and basmati rice cooked slowly with spices
SHRIMP BIRYANI
Basmati rice and prawns with wide variety of seasonings and baked slowly
VEGETABLE BIRYANI
Mixed vegetables with basmati rice baked with rich saffron flavor, nuts and raisins
KHEERA RAITA
Whipped yoghurt with freshly grated cucumbers, lightly spiced
PINEAPPLE RAITA
Seasoned yoghurt with fresh chopped pineapple
MANGO CHUTNEY
MIXED HOT PICKLE
KACHUMBER SALAD
Tomato, cucumber, onion tossed in lemon juice and seasoning to your taste
NAAN
Leavened white flour bread baked in clay oven
TANDOORI ROTI (PLAIN)
Whole wheat bread baked in clay oven
TANDOORI ROTI (WITH BUTTER)
Whole wheat bread baked in clay oven (with butter)
GARLIC NAAN
Bread with fresh garlic baked in clay oven
ONION KULCHA
Soft bread stuffed with lightly spiced onion
KASHMIRI NAAN
Soft flour bread stuffed with dried fruits and nuts, simply a delicacy
LACHHA PARATHA
Flaky layered whole wheat bread
ALOO PARATHA
Whole wheat bread stuffed with spiced potatoes
BREAD BASKET
An assortment of pudina paratha, naan, garlic naan, kashmiri naan
PUDINA PARATHA
Layered bread with fresh mint
AROMA NAAN
A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced
RASMALAI
Spongy cottage cheese with milk sauce, topped with pistachios
GULAB JAMUN
Reduced milk balls dipped in honey syrup with cardamom
KULFI
Traditional and most popular Indian Ice cream with pistachios and saffron
RICE PUDDING
Homemade rice pudding with nuts and raisins
CARROT HALWA
Caramelized carrot with honey, nuts and cardamom
ICE CREAM
Mango, chocolate, strawberry, vanilla (choice of any two)
CHILI CHICKEN**
Crispy and tender chicken bites tossed in delicious hot, sweet and tangy chili sauce
CHILI GARLIC FISH**
Tender fillets of fresh fish, delicately cooked with soya, chili and garlics sauce
CHILI TOFU**
Lightly coated golden fried tofu with chili ginger garlic sauce
CHILI PANEER**
Fried crispy cubes of paneer tossed in soya, vinegar and chili sauce
GOBHI MANCHURIAN**
Get ready to savor every bite of spicy, sweet and sour crispy cauliflower
MANGO LASSI
A refreshing, chilled yogurt drink blended with sweet mango pulp
SWEET LASSI
A refreshing, chilled yogurt drink, lightly sweetened
SALTED LASSI
A refreshing, chilled yogurt drink blended with roasted cumin
MASALA CHAI
Traditional Indian tea brewed with milk, aromatic spices, and ginger
COFFEE
Black or With Milk
CANNED POP
Regular Coke, Diet Coke, Sprite, Gingerale
FRUIT JUICE
Orange, Apple
MINERAL WATER
SAN PELLEGRINO
A premium, sparkling natural mineral water
Amarone Masi
Deep, full-bodied Italian classic. The pinnacle of our red wine selection.
Glenfiddich 12yr
Distinctively fresh and fruity with a hint of pear. A fine-dining staple.
Butter Chicken*Kingfisher Indian Lager*
Tender tandoori tikkas simmered with creamy tomato sauce, an all time favorite.
Grey Goose Martini
The ultimate sophisticated cocktail experience, prepared to your preference.
Wolf Blass Yellow Label Cabernet
Australian excellence with dark fruit flavors and subtle oak
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WINE, SPIRITS & BEER LIST
RED WINE
HENRY OF PELHAM BACO NOIR (CANADIAN)
BEAUJOLAIS SUPERIEUR CALVET (FRENCH)
COTES DU RHONE MOMMESSIN (FRENCH)
SAINT-EMILION CALVET (FRENCH)
AMARONE MASI (ITALIAN)
CAMPOFIORIN MASI (ITALIAN)
VALPOLICELLA NEGRAR (ITALIAN)
ALAMOS MALBEC (SOUTH AMERICAN)
MATEUS THE ORIGINAL ROSE (PORTUGUESE)
ROSEMOUNT ESTATES SHIRAZ (AUSTRALIAN)
WOLF BLASS YELLOW LABEL CABERNET SAUVIGNON (AUSTRALIAN)
SPIRITS & LIQUEURS (1oz)
APERITIF: HARVEYS SHERRY / CAMPARI / DUBONNET
COINTREAU / BÉNÉDICTINE & BRANDY / KAHLUA
BAILEYS / AMARETTO / LUXARDO SAMBUCA
GRAND MARNIER CORDON ROUGE
COGNAC: COURVOISIER V.S.O.P.
BRANDY: RAYNAL NAPOLEON V.S.O.P.
WHISKY: J W RED LABEL
WHISKY: J W BLACK / CHIVAS REGAL / GLENFIDDICH 12YR
WHISKY: THE GLENLIVET 12YR
WHISKY: CROWN ROYAL / CANADIAN CLUB / JACK DANIEL
VODKA: ABSOLUT / SMIRNOFF / STOLICHNAYA
VODKA: GREY GOOSE
GIN: BEEFEATER / BOMBAY SAPHIRE / TANQUERAY
RUM: BACARDI WHITE / CAPTAIN MORGAN GOLD
SPARKLING WINE & CHAMPAGNE
HENKELL TROCKEN / FREIXENET
MUMM CUVEE NAPA BRUT PRESTIGE
MOET CHANDON
WHITE WINE
CAVE SPRING RIESLING DRY V.Q.A. (CANADIAN)
PELEE ISLAND GEWÜZTRAMINER (CANADIAN)
JAFFELIN BOURGOGNE ALIGOTE (FRENCH)
MOUTON CADET, BORDEAUX (FRENCH)
FAZI BATTAGLIA VERDICCHIO (ITALIAN)
SANTA MARGARITA PINOT GRIGIO (ITALIAN)
RUFFINO ORVIETO CLASSICO (ITALIAN)
WOLF BLASS YELLOW LABEL CHARDONNAY (AUSTRALIAN)
SANTA RITA SAUVIGNON BLANC RESERVE (CHILEAN)
HOUSE WINE BY THE GLASS & HALF LITRE
JACKSON-TRIGGS CABERNET SAUVIGNON / MERLOT
Glass 9 / Half Liter
YELLOW TAIL SHIRAZ
Glass 9 / Half Liter
WOLF BLASS YELLOW LABEL CABERNET SAUVIGNON
Glass 12 / Half Liter
JACKSON-TRIGGS CHARDONNAY / SAUVIGNON BLANC
Glass 9 / Half Liter
OGGI BOTTER PINOT GRIGIO
Glass 10 / Half Liter
WOLF BLASS YELLOW LABEL CHARDONNAY
Glass 10 / Half Liter
BEER
MOLSON CANADIAN / LABATT BLUE / COORS LIGHT
HEINEKEN / STELLA / CORONA
KINGFISHER INDIAN LAGER / CHEETAH INDIAN LAGER
COCKTAILS
MARTINI / MANHATTAN / MARGARITA
TEQUILA SUNRISE / SCREW DRIVER / HARVEY WALLBANGER
BLOODY CEASAR / BLOODY MARY / MADRAS
LONG ISLAND ICE TEA / ZOMBIE
BROWN COW / BLACK RUSSIAN / WHITE RUSSIAN
GREY GOOSE MARTINI
Note :
Alcohol served for in-house dining only. No takeaway
HENKELL TROCKEN / FREIXENET
MUMM CUVEE NAPA BRUT PRESTIGE
MOET CHANDON
Note :
Alcohol served for in-house dining only. No takeaway
CAVE SPRING RIESLING DRY V.Q.A. (CANADIAN)
PELEE ISLAND GEWÜZTRAMINER (CANADIAN)
JAFFELIN BOURGOGNE ALIGOTE (FRENCH)
MOUTON CADET, BORDEAUX (FRENCH)
FAZI BATTAGLIA VERDICCHIO (ITALIAN)
SANTA MARGARITA PINOT GRIGIO (ITALIAN)
RUFFINO ORVIETO CLASSICO (ITALIAN)
WOLF BLASS YELLOW LABEL CHARDONNAY (AUSTRALIAN)
SANTA RITA SAUVIGNON BLANC RESERVE (CHILEAN)
Note :
Alcohol served for in-house dining only. No takeaway
HENRY OF PELHAM BACO NOIR (CANADIAN)
BEAUJOLAIS SUPERIEUR CALVET (FRENCH)
COTES DU RHONE MOMMESSIN (FRENCH)
SAINT-EMILION CALVET (FRENCH)
AMARONE MASI (ITALIAN)
CAMPOFIORIN MASI (ITALIAN)
VALPOLICELLA NEGRAR (ITALIAN)
ALAMOS MALBEC (SOUTH AMERICAN)
MATEUS THE ORIGINAL ROSE (PORTUGUESE)
ROSEMOUNT ESTATES SHIRAZ (AUSTRALIAN)
WOLF BLASS YELLOW LABEL CABERNET SAUVIGNON (AUSTRALIAN)
Note :
Alcohol served for in-house dining only. No takeaway
JACKSON-TRIGGS CABERNET SAUVIGNON / MERLOT
Glass 9 / Half Liter
YELLOW TAIL SHIRAZ
Glass 9 / Half Liter
WOLF BLASS YELLOW LABEL CABERNET SAUVIGNON
Glass 12 / Half Liter
JACKSON-TRIGGS CHARDONNAY / SAUVIGNON BLANC
Glass 9 / Half Liter
OGGI BOTTER PINOT GRIGIO
Glass 10 / Half Liter
WOLF BLASS YELLOW LABEL CHARDONNAY
Glass 10 / Half Liter